Sharon’s Taco Soup

My mamma makes the best taco soup. It feeds a lot of people and is sooooo comforting. The recipe is pretty simple. Just brown your meat and dump the rest of your ingredients. SO GOOD! Thanks for the recipe Mamma! Love you <3

4-5 lb ground meat

1 large onion

1 bell pepper

1 head of garlic chopped or 1-2 tbsp garlic chopped

1 can of Rotel

1 pack of Savoie’s Tasso chopped

3 cans of Ranch style beans

3 cans kidney beans

3 cans whole corn

4 taco seasoning packs

3 packs Ranch seasoning

1 can 15 oz tomato sauce

Cajun seasoning to taste

water as needed

1. Place chopped Tasso and brown well. Remove then place aside. Add ground meat and brown well. Season with you favorite Cajun seasoning or season all. Add onion, bell pepper, garlic, and then Rotel. Brown until veggies are wilted. Add Tasso back in your pot.

2. Add ALL other ingredients then bring to a boil. Simmer for about 30 minutes a to an hour adding water as needed.

3. That’s it! Seriously how easy is that! Serve and enjoy.

Optional toppings: jalapeños, shredded cheese, guacamole, avacado, red onions, cilantro, and sour cream.

Step 1

I forgot the Tasso so I browned it in a separate pan, then added it in.

It gives it a good smoky flavor.

Step 2 above

Step 3

ENJOY Sharona’s Taco Soup recipe AKA my Ma

:)