Shrimp Scampi

1.5 sticks of butter

1 onion diced

1 lb large shrimp

Head of garlic diced

1 16 oz package Linguine pasta

1 cup of cherry tomatoes whole

1 tsp Garlic powder

1 tsp Onion powder

Salt and pepper to taste

1 tsp red pepper flakes

About 1/4 cup of chopped parsley

Juice of one lemon

About 1/2 cup of white wine

1. Melt half a stick of butter in a skillet on medium heat. Add diced onion until soft then add diced head of garlic. Sauté for about 10-15 minutes or so.

2. Add another half stick of butter, cherry tomatoes, white wine, and red pepper flakes. Sauté for about 5-10 minutes until tomatoes start to blister.

3. Add last half stick of butter. Scoot onion, garlic, and cherry tomatoes to the sides of skillet and add shrimp to the center. Season with salt, black pepper, garlic powder, and onion powder.

4. Add lemon juice and chopped parsley.

5. Allow shrimp to cook for a few minutes stirring every now and then. Turn off heat. Serve on cooked linguine pasta.

6. Enjoy!

Tip: Add water in between steps if needed to keep from sticking.

For the bread:

1 French bread cut into 1 inch slices

1/2 stick of butter

1 tbsp of olive oil

Italian seasoning

1. Melt butter and olive oil in a cast iron skillet.

2. Place the sliced bread face down in the skillet flipping once browned on each side.

3. Sprinkle with Italian seasoning and serve with pasta.

Step 1

Step 2

Steps 3-5 above

Step 6

Enjoy!