Hamburger Casserole
This casserole recipe is GREAT for when you’re way too tired to put much thought into cooking but still want something that hits the spot. It’s effortlessly delicious! Go ahead and try for yourself ;)
2 lb of ground beef
1 pack of Luxury elbow noodles
Cajun seasoning
1 onion
1 can of rotel
1-2 tbsp chopped garlic
1 cup mozzarella
2 cups shredded sharp cheddar
2 cans tomato soup
Brown ground meat. Then, add onion, bell pepper, garlic and Rotel. Season with your favorite Cajun seasoning to taste.
Add tomato soup, 1 cup cheddar cheese and 1 cup mozzarella. Mix everything together.
In a separate pot, bring water to a boil. Add your elbow noodles. Then, add cooked noodles to your ground beef mixture.
Mix everything well then add to a casserole dish.
Top with your remaining cheddar cheese, cover with foil and bake for 20 minutes on 375 degrees.
Uncover your dish and bake an additional 10 minutes or you can broil for a few minutes watching closely!
Fix a plate and enjoy!
Step 1
Browning your ground meat, onion, garlic, and Rotel. Don’t forget to season to taste with your favorite Cajun seasoning. Some of my favorites are Savoie’s, Slap Ya Mamma, and Bourque’s. (local to my hometown Port Barre)
Step 2 above and below
Just throw in your cheese and tomato soup and stir!
Step 3
Go on and throw them Luxury noodles in that pot and get to boiling.
Step 4
Mix everything together and pour into a casserole dish.
Step 5 and 6
Top with cheddar cheese and bake!
